Grinding my grain to make my bread! Takes about 15 minutes for a pound of barley.
Good work out for our arms- the kids like to help.
Breakfast! Oat or barley crepe with blueberries.
Lunch- crepe with mayo, cucumbers- sprinkled with sea salt and dill.
Dinner- Chicken curry in a hurry- from Rachel Ray. Topped with baby corn, bamboo shoots, and water chestnuts. My favorite topping was the roasted hazel nuts(didn't have almonds on hand). So yummy! I like to cook when I have time and energy. That is the problem! Not always time and energy. That is why I end up eating corn dogs now and then. I did spend some time cooking and freezing food a few weeks ago. I have cilantro pesto, hummus, verde sauce, and lentils in the freezer. I need more variety on hand I suppose.
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