Tuesday, March 2, 2010

Food for thought

Grinding my grain to make my bread!  Takes about 15 minutes for a pound of barley. 
Good work out for our arms- the kids like to help.
Breakfast!  Oat or barley crepe with blueberries.
Lunch- crepe with mayo, cucumbers- sprinkled with sea salt and dill.
Dinner- Chicken curry in a hurry- from Rachel Ray.  Topped with baby corn, bamboo shoots, and water chestnuts.  My favorite topping was the roasted hazel nuts(didn't have almonds on hand).  So yummy!  I like to cook when I have time and energy.   That is the problem!  Not always time and energy.  That is why I end up eating corn dogs now and then.  I did spend some time cooking and freezing food a few weeks ago.  I have cilantro pesto, hummus, verde sauce, and lentils in the freezer.  I need more variety on hand I suppose. 

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