My Baked oatmeal Birthday cake! Thanks Mom! Sorry. That's my best picture of the cake(not best pic of me). It is traditionally a breakfast food but is very versitile. Here it was made with peaches in a heart shaped pan.
3C oats 1/2C brown sugar 2t baking pdr 1t cinnamon
1/2t salt 1C milk 1C applesauce 1 egg, slightly beaten
1t vanilla 1/2C chopped canned fruit
combine dry ingredients. stir in milk, applesauce, egg, & vanilla. fold in fruit. spread in greased 9x9 pan. bake at 350 degrees for 30-35 minutes. serve with vanilla yogurt, whipped topping or skim milk.
Oat flour crepes
1 C oat flour 2 eggs 1 1/4C milk 1/2t salt
mix all ingredients, blender works well. cook on hot, greased pan. makes 6, 8" crepes
You may add 1t xanthan gum if not staying together for flipping. I add more flour to make them thicker and smaller for hamburgers and such.
Breakfast- serve hot with apple slices, blueberries, or honey butter
Lunch- serve with sandwich fillings or cucumber and dill
Allergic to rice,1996. 2004 and forward: allergic to quinoa, buck wheat,oranges and most other citrus, bananas, and carrots. I am listing these as sensitivities because sometimes I have no or a very small allergic reaction- soybean, milk, wheat, corn, rye, barley, green bell peppers, tomatoes, mushrooms, avocado, vinegar,tuna, peanuts, pecans, white potato, sweet potato, caffeine, chocolate, refined sugar,citric acid, cantaloupe, honey dew melon, pineapple, some food additives
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